Moro Easy is the new cookbook from Sam & Sam Clark, with a focus on home-cooking paired with their signature use of flavours and ingredients from North Africa and Southern Spain. Moro Easy contains simple, no-fuss recipes which will have wide appeal for the home cook. To be published by Ebury Press, 8th September 2022. Hardback, £30. Pre-orders now available.

Gift vouchers are available in £25, £50 and £100 denominations for redemption at Moro. Your personalised voucher will arrive to the address of your choice. Alternatively, you can have your voucher sent to you via email.

The Clarks’ first cookbook was an instant and enduring success, selling over 100,000 copies to date.

Much more than a simple catalogue of
recipes, Casa Moro evokes Sam and Sam’s extensive travels, their first discovery of Spain and Morocco, and in particular their house in the heart of Moorish Andalucia.

In Moro East, Sam and Sam renew their
passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home... in an East End allotment.

Our little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook, Morito’s small plates can be cooked, eaten and shared at home.