Much more than a simple catalogue of recipes, Casa Moro evokes Sam and Sam's extensive travels, their first discovery of Spain and Morocco, and in particular their house in the heart of Moorish Andalucia.
"Quite the most exquisite, inspirational and downright delicious cookbook I have seen in ages."
Nigel Slater
"Sam and Sam have a passion for bold, simple flavours, and a knack for combining them brilliantly. Their food is inventive, yet unpretentious and always delicious."
Hugh Fearnley-Whittingstall
"Moro is to Spanish food what the River Cafe is to Italian."
Nigella Lawson
Available in hardback from all good bookshops. Signed copies and gift vouchers can be ordered from the restaurant.
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