"Dedicated to the food of
Spain and the Muslim Mediterranean, this book stirs the imagination
and pulls you in to the kitchen. It is not just a superbly
researched recipe book which demonstrates Sam and Sam's feel
for the process of cooking, but also a passionate account
of the regional traditions they have explored and interpreted
for Moro. Matched to the satisfaction of eating, their appreciation
of the joy of cooking is balanced by firm, precise instructions.
This is a superb collection of recipes, all of which I plan
to cook."
Rose Gray, River Cafe
"The Clarks have a way
of making food taste wonderful. They have captured so well
the exciting flavours and culinary traditions of a part of
the Mediterranean that is linked by an incestuous history."
Claudia Roden
The Cookbook is now available in paperback.
It can be bought at the restaurant and all good bookshops.
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