The Clarks’ first cookbook was an instant and enduring success, selling over 100,000 copies to date.
"The restaurant cook book I’ve most eagerly awaited this year… I could happily cook my way through this book from start to finish."
Lindsey Bareham, Evening Standard
"A superb collection of recipes, all of which I plan to cook."
Rose Gray, River Café
"The Clarks have a way of making food taste wonderful."
Claudia Roden
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